Joep Hermans is a young chef and entrepreneur based in Amsterdam, and the co-founder of restaurant Badcuyp in the city's vibrant De Pijp district. Having honed his skills at acclaimed restaurants including Flore, Wils, and Bar du Champagne, Joep has developed a distinctive approach that combines high-quality ingredients, open-fire cooking, and an accessible dining experience. Driven by a passion for hospitality and innovation, he is part of a new generation of chefs shaping Amsterdam’s culinary landscape.